Fields full of grapes are waiting to be picked to make champagne in Rilly la Montagne in France's Champagne region
Fields full of grapes are waiting to be picked to make champagne in Rilly la Montagne in France's Champagne region
Fields full of grapes are waiting to be picked to make champagne in Rilly la Montagne in France's Champagne region
A truck carrying picked grapes for the Moet champagne makes its way through the streets of Epernay in France's Champagne region.
Picked grapes are tightly surveyed as time of harvest, team of pickers and many other criteria are displayed on each crate of grapes
Workers of the Vazart-Coquart & fils Champagne brand pour freshly picked grapes into vats to be pressed in Chouilly.
Freshly picked grapes waiting to be pressed in Chouilly.
Jean-Pierre Vazart in his production hall in Chouilly.
Workers of the Vazart-Coquart & fils Champagne brand take out the residu pulp from pressed grapes into bins. The residu will be used to make hand sanitising gel for the pharmaceutical industry.
The cellar of the Vazart-Coquart champagne house in Chouilly
The cellar of the Vazart-Coquart & fils champagne house in Chouilly
The cellar of the Vazart-Coquart & fils champagne house in Chouilly
Thibaut le Mailloux, communication director of the 'Comité Interprofessionnel Du Vin De Champagne', in the building of the organisation in Epernay.
Thibaut le Mailloux, communication director of the 'Comité Interprofessionnel Du Vin De Champagne', stands in the testing room where champagne is evaluated and rated in the building of the organisation in Epernay.
Yves Couvreur, 8th generation winemaker with a family history going back to 1644 in his shop, annex production space, in Rilly la Montagne.